Local Foods, Local Flavors

In winter, it might be hard to find local greens. The good news is it is easy to grow shoots and sprouts at home in winter. You might...

Superbly simple, kale chips are a year-round favorite at our house. Any variety of kale works great in this recipe - and, if you are...

Locally grown food includes more than fruits, vegetables mean proteins. Farms across the Inland Northwest are growing amazing artisan...

Traditionally, this dish is made with spinach. Spanakopita has become a catch-all for our seasonally over-abundance of leafy greens. We...

This salad is another great way to eat roasted radishes. Cool and refreshing, it pairs well with grilled meats and summer soups. Find...

I was first introduced to this fresh, spicy green condiment at Sangria Grille, a farm-to-table restaurant in Moscow, Idaho. For years,...

Here on the Palouse, and across Idaho, radishes are one of the first foods (after spring greens like spinach, overwintered kale and pea...

Dal is a staple of Indian food. I used Shasta yellow lentils and coconut oil rather than the more traditional salmon-colored red lentils...

Hummus is one of the most versatile recipes. Traditionally made with garbanzo beans, hummus can also be made with a wide variety of...

This is a recipe where local, seasonal ingredients can be creatively incorporated…

Part of the art of cooking with the seasons is substituting traditional ingredients with local, seasonal options.

A 2019 Love Your Farmer, Love Your Food Recipe The Moscow Food Co-op deli prepared some great salads for this year’s Love Your Farmer...

Moscow, Idaho’s Love Your Farmer, Love Your Food is an annual celebration of farmers, ranchers and local food entrepreneurs in the...

Pancakes are a special treat at our house. I started making pancakes from scratch over 20 years ago, following a pancake recipe in the...

The CSA and Farmers Market season has begun!  This is the fourth week of my Affinity Farm CSA and the fourth week of the Moscow Farmers’...

In early spring, fresh greens are abundant, and, if you are like me, you are thinking of the months of salad ahead. I look forward to...

This week was the grand opening of Hodapps Berry and Dairy in Lewiston.  Conveniently located at the bottom of the Old Spiral Highway and...

While salad is my absolute favorite food, soup is a close second ~ especially on these erratic spring days when you can have sunshine one...

The pot of gold at the end of the rainbow, and my Irish luck, is to have fresh mache, an early spring green, from Deep Roots Farm...

Locally grown white beans from Affinity Farm! What a treat to find in the cupboard on a cool, late-winter day. These locally grown dry...