Local Foods, Local Flavors

Dal is a staple of Indian food. I used Shasta yellow lentils and coconut oil rather than the more traditional salmon-colored red lentils...

Hummus is one of the most versatile recipes. Traditionally made with garbanzo beans, hummus can also be made with a wide variety of...

Part of the art of cooking with the seasons is substituting traditional ingredients with local, seasonal options.

While salad is my absolute favorite food, soup is a close second ~ especially on these erratic spring days when you can have sunshine one...