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Local Foods, Local Flavors
Seasonal recipes celebrating the foods, farmers, and food makers of Idaho
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Roasted Beet & Blue Cheese Salad
The idea for this recipe came from a seasonal special at The Black Cypress restaurant in Pullman, Washington. Roasting the beets with...
Nov 17, 20212 min read
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Red & White Root Salad
This salad is perfect for fall. Rich in color and full of flavor. Local root vegetables are in abundance all fall across Idaho and...
Sep 19, 20211 min read
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Roasted Radish and Feta Summer Salad!
This salad is another great way to eat roasted radishes. Cool and refreshing, it pairs well with grilled meats and summer soups. Find...
Jul 3, 20201 min read


Peanut Sambal Slaw
This is a recipe where local, seasonal ingredients can be creatively incorporated…
Apr 24, 20192 min read


Putting a Local Touch on Tabbouleh
Part of the art of cooking with the seasons is substituting traditional ingredients with local, seasonal options.
Apr 19, 20192 min read


Turkish Garbanzo Bean Salad
A 2019 Love Your Farmer, Love Your Food Recipe The Moscow Food Co-op deli prepared some great salads for this year’s Love Your Farmer...
Apr 17, 20191 min read
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