Local Foods, Local Flavors

While this dish may not look delicious, it tastes delicious! Made from eggplant, potatoes, and relatively common spices, it is...

In winter, it might be hard to find local greens. The good news is it is easy to grow shoots and sprouts at home in winter. You might...

Superbly simple, this recipe has two ingredients: fresh green beans and butter. Ingredients 1 pound fresh green beans 3 tablespoons...

Here on the Palouse, and across Idaho, radishes are one of the first foods (after spring greens like spinach, overwintered kale and pea...

Dal is a staple of Indian food. I used Shasta yellow lentils and coconut oil rather than the more traditional salmon-colored red lentils...