Northwest & Rocky Mountain Regional Food Business Center

The Northwest & Rocky Mounain Regional Food Business Center has the connections and resources to help you start up, and scale up, your manufactured and value-added food business.

Idaho State Team

University of Idaho, in partnership with FARE Idaho, leads the Idaho State Team. The Idaho State Steering Committee includes representation from non-profit organizations, statewide public agencies, University of Idaho Extension, and businesses actively engaged in building local and regional food systems within Idaho.

Diverse Markets for Climate Resilient Ag

The Diverse Markets for Climate Resilient Agriculture theme team is supporting the development and expansion of markets for climate resilient cropping systems producing grains, pulses, and other row crops across the NW Mountain region.